Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fattush salad *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fattush Salad *Vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fattush Salad *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Make ready 5 raddish
- Take 5 tomatoes
- Get 1 brown onion (fine chopped)
- Take 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Take 100 gr mint leaves
- Take 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Take 1 tsp salt
- Prepare 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap this up for this exceptional food fattush salad *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!