Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pepper peas pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Pepper Peas pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pepper Peas pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Peas pulao:
- Get 2 tbsp oil
- Prepare 1 cinnamon
- Get 2 cardamom
- Prepare 3 cloves
- Prepare 4 bay leaves
- Make ready 1 tbsp cumin seeds
- Get 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Make ready 1 tbsp ginger and garlic paste
- Make ready 100 gm garden peas
- Make ready 2 cup basmati rice
- Get 4 cup water
- Make ready to taste Salt
Paneer Peas Pulao looks more inviting…sounds so easy n yummy too!! It's Wednesday morning and you are tempting me beyond anything to have this for breakfast! Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao.
Steps to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Shai Pulao or Vegetable Rice or Indian Vegetable Biryani. Rice with peas on an old frying pan on a wooden cutting board on a wooden background surrounded by autumn foliage and pepper. Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture.
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