Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant lemon peel pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I This step is optional but highly recommend. The Instant Lemon pickle is ready to be served!!
Instant Lemon Peel Pickle is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Lemon Peel Pickle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant lemon peel pickle using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant Lemon Peel Pickle:
- Prepare 15 lemon's peel after squeezed
- Make ready 1.5 tsp Turmeric powder
- Prepare 2 tsp salt
- Get 1 tsp black salt
- Prepare 1.5 tsp Kashmiri red chilli powder
- Take 3 tbsp lemon juice
- Prepare 1 cup sugar
- Get 1 tsp carom seeds
- Take 1 tsp Kalonji seeds
- Prepare 2 pinch Hing
- Make ready 2 tsp yellow mustard seeds
- Take 3 tsp fennel seeds
- Prepare 3 tbsp mustard oil
No Oil Lemon pickle recipe with step by step photos. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very. Life of Instant Pot Lemon Pickle. When stored in an air-tight container, this pressure cooked Lemon pickle stays good in the refrigerator for a few months at least!
Instructions to make Instant Lemon Peel Pickle:
- Take a lemon peel then make holes by using toothpick and fork.
- Now cut each lemon peel into four parts and remove all seeds.
- Boil water in a steamer. Add lemon peel to the steamer. Give them steam till softened.
- When lemon peel will be perfectly soft then switch off the flame. Let it cool down in a bowl.
- Add turmeric powder, salt, black salt, Kashmiri red chilli powder, lemon juice and sugar.1. Mix it well and take aside.
- Heat oil in a pan. Add carom seeds, Kalonji seeds, Hing, yellow mustard seeds and fennel seeds. Let the mustard crackle then switch off the flame.1. Add them to the lemon peel and mix it well.
- Now pickle is ready to eat. Store it in an airtight container.
Meyer lemons are sweeter, juicier and have a thinner peel as compared to regular lemons. So, the pickle is naturally more sweeter, which. Lemon peels also have antibacterial and antifungal properties, which make them an inexpensive way to improve your health and cleanse your home. Lemon peels have strong antimicrobial properties thanks to the flavanones they contain which aren't found in many other plant foods. This Instant Lemon Pickle is instant recipe which means you can eat the pickle the same day you make it.
So that is going to wrap it up for this exceptional food instant lemon peel pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
