Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peel of bitter gourd lollipop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Karele ki sabzi or bitter gourd vegetable is rarely liked by family members. It is almost an impossible task to make kids eat this. I have hardly seen a family where all family members love to eat and they demand Karele ki Sabzi (bitter gourd) in their lunch or dinner menu.
Peel of bitter gourd lollipop is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peel of bitter gourd lollipop is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have peel of bitter gourd lollipop using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peel of bitter gourd lollipop:
- Make ready 4-5 bitter gourd
- Make ready 1 cup bajra flour
- Prepare 4 tsp gram flour
- Get 3-4 tsp salt
- Make ready 1 spoon lemon juice
- Prepare 1 tsp sugar
- Prepare 1 tsp garlic paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1-2 finely chopped onions
- Make ready As needed Oil to fry
Scrape the outer peel of the bitter melon with a paring knife to remove a thin layer of peel. Bitter melon is not typically peeled because the outer skin is edible; however, removing a thin layer of peel helps to reduce the rough outer texture. Cut the bitter melon in half length-wise. Remove the seeds and fibrous core using a teaspoon or a.
Steps to make Peel of bitter gourd lollipop:
- Sprinkle 2-3 spoons of salt on peel of bitter gourd and rest it for some time. Squeeze it tightly with fist. Take all ingredients in a bowl and add peel in it. Add oil and little amount of water.Make a dough like structure.
- Make small balls from a dough. Heat oil in a pan and fry all balls in law to medium flame. Pierce stick in ball and make lollipops. Serve hot with ketchup.
Wash, peel and slice the bitter gourd and set aside. Heat oil in a pan and add the mustard seeds, cumin seeds and fenugreek seeds. Then add the curry leaves and hing and stir for a few seconds. Add the sliced onion and fry for a minute. Add the bitter gourd slices, turmeric and water.
So that is going to wrap it up with this special food peel of bitter gourd lollipop recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
