Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, poupeki (semolina custard pie). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poupeki (semolina custard pie) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Poupeki (semolina custard pie) is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Recipe by dcroula Mix to combine all custard ingredients in a large pot, and simmer (stirring constantly) over a medium stove till thickened to custard consistency.
To get started with this particular recipe, we have to prepare a few components. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poupeki (semolina custard pie):
- Make ready For the custard
- Get 1 litre fresh milk
- Prepare 1 cup fine semolina
- Prepare 1/2 cup sugar
- Prepare 3-4 tbsp butter
- Make ready 2 vanillins (powder)
- Make ready 2-3 filo pastry
- Take cinnamon powder
- Prepare For the syrup
- Make ready 2 cups sugar
- Get 2 cups water
- Take 1 lemon peel
- Get 1 tsp lemon juice
- Make ready 1 cinnamon stick
Homemade custard pie is a popular dessert recipe to have on your holiday dinner table. It's creamy, sweet and lightly dusted with nutmeg for a classic holiday flavor. Don't forget to make this easy pie any time of the year though. Mix together eggs, sugar, salt, and vanilla.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
For more yellow color, add few drops yellow food coloring. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making pastry or just don't have the time. In a small bowl, beat the yolk and remaining eggs just until combined.
So that’s going to wrap it up for this exceptional food poupeki (semolina custard pie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
