Melomakarona by Evdokia
Melomakarona by Evdokia

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, melomakarona by evdokia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres and delicious Christmas flavours, you'll make them every year!

Melomakarona by Evdokia is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Melomakarona by Evdokia is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Melomakarona by Evdokia:
  1. Get 1 st mixture
  2. Take 1200 g cake flour
  3. Prepare 1 tsp ground cloves
  4. Get 2 tsp ground cinnamon
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1 tsp orange zest
  8. Make ready 2 nd mixture
  9. Make ready 500 g olive oil
  10. Prepare 250 g sugar
  11. Make ready 2/3 cup orange juice
  12. Take 1/2 cup brandy or  sour cherry liqueur, homemade
  13. Get Syrup
  14. Get 1 cup water
  15. Get 1 cup sugar
  16. Make ready 2 cups honey
  17. Prepare lemon peel
  18. Make ready stick cinnamon
  19. Prepare ground walnut for sprinkling

I actually feel good about it because they really represent what the Greek Mediterranean diet is all about. Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. Greek Melomakarona Recipe - Traditional Melomakarona. Greek Christmas biscuits: melomakarona recipe with photos.

Instructions to make Melomakarona by Evdokia:
  1. Mix all the ingredients of the first mixture.
  2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
  3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
  4. The dough is successful if it unsticks from your hands.
  5. Preheat the oven to 200°C.
  6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
  7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
  8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
  9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
  10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
  11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
  12. Arrange them in a deep platter and sprinkle them with ground walnut.

How to prepare honey Greek Christmas cookies for your family. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona". Melomakarona / Finikia - Greek cookies spiced with orange zest and cinnamon, dipped in honey. But I'm back today and sharing one of my favorite Greek cookies: Melomakarona. Melomakarona Christmas Sweets this took way too long and potentially one of them won't be moving but i gotta go make melomakarona with my mommy and i'll gif later probably if i have the time you can request if you like harry styles late.

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