Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and octopus sunomono. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cucumber and octopus sunomono is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cucumber and octopus sunomono is something that I’ve loved my entire life.
Slice a cucumber and sprinkle salt to it. Add vinegar and sugar and mentuyu dashi. Octopus and cucumber sunomono is one of the regular Izakaya dishes.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber and octopus sunomono using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and octopus sunomono:
- Get 100 g octopus
- Get 1 cucumber
- Take 30 g seaweed
- Make ready 3 tablespoon s mentuyu dashi
- Make ready 1 tablespoon sugar
- Make ready 5 table spoons vinegar
Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat. Some people add imitation crab meat, but that's not a good choice for low carb because there's. Japanese Cucumber Salad or Sunomono (酢の物) is a classic side dish that makes for the perfect accompaniment to a traditional Japanese meal.
Steps to make Cucumber and octopus sunomono:
- Dip dried seaweed into water.
- Slice a cucumber and sprinkle salt to it.
- Slice octopus into small pieces.
- Add vinegar and sugar and mentuyu dashi.
- Place cucumber and octopus and seaweed in a bowl. Season it with 4.
Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish! I am talking about a classic Japanese Cucumber Salad, also known as Sunomono. Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time.
So that’s going to wrap this up with this special food cucumber and octopus sunomono recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
