Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fattet mesakhan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fattet Mesakhan Mesakhan is a Palestinian dish (considered by some to be the national dish of Palestine 🇵🇸) Typically you would eat this dish with your. FatCats Mesa will be loaded with the most recent and popular games for kids AND adults. FatCats Mesa is home to the latest Virtual Reality entertainment available!
Fattet Mesakhan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fattet Mesakhan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattet Mesakhan:
- Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Get White pita bread or Lebanese bread cut into cubes and fried or roasted
- Make ready 1 Cup Egyptian rice (or long grain rice)
- Take Vermicelli
- Get 3/4 C Olive oil x
- Prepare 1/3 C Pine nuts x
- Get 1 tsp Sumac x
- Make ready 1 Tbsp Pomegranate molasses x
- Get Salt and pepper
- Prepare Onions x3, sliced
- Get Sauce topping:
- Get 2 pots of yogurt
- Prepare 2 Tbsp Tahini
- Prepare 2 Tbsp Labneh
- Prepare 2 Tbsp Mayonnaise
- Make ready 1/4 C cold water
- Prepare 1 Tbsp lemon juice
- Take 1 tsp vinegar
This right over here, we have multiple, we have multiple double. Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
Steps to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
This breakfast dish is delicious and festive, yet very straightforward to. The Fattet Djaj (or Fatti Dajaj) is a layered chicken platter that consists of fried (or toasted) pita bread, rice and chicken with a delicious garlic-yogurt-lime sauce and topped with some toasted nuts. Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta". Whatever you call it, this Syrian layered dish is…» See what's currently available on FatCats Mesa's beer menu in Mesa, AZ in real-time.
So that’s going to wrap it up for this special food fattet mesakhan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
