Smoked Prosciutto Wrapped Pork Loin
Smoked Prosciutto Wrapped Pork Loin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked prosciutto wrapped pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Prosciutto Wrapped Pork Loin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Prosciutto Wrapped Pork Loin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked prosciutto wrapped pork loin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Prosciutto Wrapped Pork Loin:
  1. Take 1.5 lb pork loin roast; trimmed
  2. Make ready 8 slices prosciutto
  3. Prepare 1 T fresh rosemary; minced
  4. Prepare 1 t fresh thyme; minced
  5. Take 1 t garlic powder
  6. Make ready 1 t onion powder
  7. Prepare 10 fresh basil leaves
  8. Make ready as needed kosher salt and black pepper
  9. Make ready as needed olive oil
Instructions to make Smoked Prosciutto Wrapped Pork Loin:
  1. Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking)
  2. Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper.
  3. Lay the basil leaves atop the pork loin. Cover every inch.
  4. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary.
  5. Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath.
  6. Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured
  7. Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce

So that is going to wrap this up for this exceptional food smoked prosciutto wrapped pork loin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!