Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg Pepper Kuruma (Kongu Sytle) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Take For Egg:
  2. Prepare 2 tsp Peanut oil
  3. Prepare 4 Eggs boiled and peeled
  4. Get 1 Spring Curry leaves
  5. Prepare For Masala
  6. Get 2 tbsp Gingelly oil
  7. Get 2 tbsp Black peppercorns
  8. Prepare 1 inch Cinnamon
  9. Prepare 2 tsp Cumin seeds
  10. Make ready 1 tbsp Coriander seeds
  11. Take 1 tbsp Poppy seeds
  12. Get 2 spring Curry leaves
  13. Prepare 1/2 cup Coconut
  14. Take 1/4 cup Tamarind
  15. Get 2 Big onions sliced
  16. Prepare 2 Tomatoes chopped
  17. Get Enough Salt
  18. Take To Temper:
  19. Get 1 tbsp Gingelly oil
  20. Prepare 1 Onion sliced
  21. Take 1 tsp Turmeric
Steps to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

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