Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Got a lot of apples and don't know what to do with them? Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Select your favorite apples and decide if you'd like to make a pure apple jam or if you'd like to add popular seasonings.
Apple jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple jam is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple jam using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple jam:
- Take 8 cups cut apples (about 8 apples, depending on size)
- Get 5 cups sugar
- Get 3 tbsp lemon juice
- Prepare 1 orange (with its peel)
- Make ready 2 cups water
Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice. "This is apple jam - something you can't seem to buy - spiced to. Apple Jam masterfully recreates the authentic sound of the Beatles, while staying true to their own remarkable stage persona. Apple Jam has sold out shows at major venues in Seattle. I made a kick ass Apple Jam!
Instructions to make Apple jam:
- Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.
- Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.
- Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water
- Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.
- Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.
- While the jam is piping hot store it in sterilized jars and turn them upside down until they cool. This way they seal hermetically.
It is delicious and I've had to pace myself when eating it. My current cheese obsession is Manchego, and this pairs so beautifully with the apple jam. Apple Jam is easy to make at home! Make fabulous homemade Apple Jam from scratch with this easy recipe by Daniella and Grandma Emma from Video Culinary! This easy French Apple Jam has a gorgeous golden color, a chunky texture, and a fresh apple flavor with a hint of spice ~ be sure to make extra for gifts!
So that’s going to wrap this up with this special food apple jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
