Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a taste of spain ＊garcia-style octopus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Taste of Spain ＊Garcia-Style Octopus is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. A Taste of Spain ＊Garcia-Style Octopus is something which I’ve loved my whole life. They’re nice and they look wonderful.
Boil until you can pierce them with a skewer all the way through. Пропустить. Месяц бесплатно. Spanish Octopus - Spanish-Style Braised Octopus Recipe. Learn how to make Spanish Octopus!
To begin with this recipe, we must first prepare a few ingredients. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
- Make ready 200 grams Boiled octopus
- Get 4 Potatoes (medium)
- Take 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Make ready 1/2 tsp - Rock salt
- Take 1 dash Pepper
- Make ready 1 tsp Paprika powder
- Make ready 1 Fresh parsley
A Taste of Spain ＊Garcia-Style Octopus. The Octopus is a typical dish from Galicia, the north of Spain. We show you how to prepare the Galician style Octopus. The gambas picantes - succulent tiger prawns cooked in olive oil, garlic, and a secret sauce - and calamares a la Andaluza (Andalusian-style deep-fried crispy calamari) were also tasty, while the huevos al nido, a fried egg.
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.
I would highly recommend Kitchen Orange. Owner/Chef Kei works magic with the local seafood selection. Octopus is a very tough meat. You don't want to end up with a tough and rubbery final dish, though. So, there are a few methods of avoiding that.
So that is going to wrap this up with this exceptional food a taste of spain ＊garcia-style octopus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
