Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon spoon sweet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This sweet is made from a combination of orange and lemon blossoms, tangerine when available, sugar, water, and lemon juice. Another island specialty called a Submarine. Mastic, a translucent sticky substance similar to tree sap, is combined with sugar, lemon juice, and water.
Lemon spoon sweet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon spoon sweet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon spoon sweet using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon spoon sweet:
- Prepare 2 kg large lemons with thick peel
- Prepare 1300 g sugar
- Take 1 1/2 tbsp glucose syrup
- Take Juice of one lemon
Fragrant lemon, great with unforgettable authentic aroma and an amazing taste. If you like you can serve a roll of your spoon sweet on ice cream or on a piece of pana cotta. In Greece, spoon sweets are served as a spoonful on a small plate, usually accompanied by a glass of cold water. They're not served as desserts, but rather as a sweet snack.
Instructions to make Lemon spoon sweet:
- Wash the lemons thoroughly and wipe them dry.
- Grate the peel well and then score and remove the pith.
- Take each piece, roll it tight and pass a toothpick through it to hold the shape. Boil for 5 minutes and then discard the water. Do this four times. The reason for that is so that they don't have a bitter taste. Have them boil until tender on the last time.
- As soon as they boil, let them strain overnight. On the next day, prepare the syrup.
- Place the water in the pot and add the sugar, the glucose syrup and the lemon juice.When it starts boiling let it until the syrup begins to thicken. Then add the lemons and let everything boil until the spoon sweet is completely done (the syrup shouldn't run like water from the spoon). Let it cool, remove the toothpicks and then store in glass jars.
In your home, spoon sweets might find a place as a dessert, snack, or a dessert sauce with ice cream, yogurt, cake, and even pastries. Learn how to make the traditional lemon spoon sweet In Greece upon arrival guests can expect to be greeted with a series of traditional welcoming treats from coffee and cookies, to cakes and homemade liqueurs etc. HOWEVER there is one sweet in particular that has long been linked with the unique hospitality and welcome that is found in a truly. Irene's Kitchen features short films in which Irene Gevezes provides tried and tested Greek island recipes using natural produce grown or raised around her own home on the island of Ikaria. In small bowl, combine onion and lemon juice.
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