Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, politikos baklava by helen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Politikos baklava by Helen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Politikos baklava by Helen is something that I’ve loved my whole life. They are fine and they look fantastic.
Politikos baklava by Helen Healthy and suitable for fasting with the taste of Polis (Istanbul). Politikos baklava by Helen. one baking tray; Healthy and suitable for fasting with the taste of Polis (Istanbul). I remember that I persisted in asking our tour guide to get the recipe.
To get started with this recipe, we must prepare a few ingredients. You can have politikos baklava by helen using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Politikos baklava by Helen:
- Take 400 g walnuts
- Make ready 1 kg filo pastry
- Take 3 tbsp breadcrumbs
- Get 3 tbsp sugar
- Take 1/2 tsp powdered cloves
- Take sheets olive oil for the filo
- Get Syrup
- Take 250 g honey
- Take 600 g sugar
- Make ready 500 g water
- Get 1 tbsp brandy
- Take lemon peel
So it will be hot when sprinkled on top (if both the syrup and the Baklava aren't. the final word on baklava! Brush the top sheet of phyllo dough with butter as well. Cut the Baklava into triangle servings. Remove the Baklava from the oven.
Instructions to make Politikos baklava by Helen:
- Mix the walnuts, breadcrumbs, sugar and powdered cloves.
- Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil.
- Cut the baklava in any patter than you like and place a clove on each piece.
- Bake in a preheated oven at 170°C for about an hour.
- Boil all the ingredients for the syrup together for five minutes and pour over the baklava.
- Both the syrup and the baklava should be hot.
CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. C. by layering unleavened flat bread with chopped nuts in between, drenching it in honey and then baking it in primitive wood-burning. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.
So that’s going to wrap it up for this exceptional food politikos baklava by helen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
