Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange pie without filo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wash and cut the oranges with their peel in large pieces. Orange filo pie (portokalopita). (Brett Stevens). Meanwhile, to make orange syrup, cut rind from oranges in wide strips, then remove as much white pith as possible.
Orange pie without filo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Orange pie without filo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have orange pie without filo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange pie without filo:
- Prepare 2 oranges
- Prepare 3 eggs
- Take 1 cup milk or 200 g yogurt
- Take 1 tbsp baking powder
- Make ready 1/2 cup fine semolina
- Get 300 g powdered blanched almonds
- Get 1 cup sugar
- Prepare Syrup
- Make ready 1 cup sugar
- Prepare 1 1/2 cup water
- Prepare the peel of one orange
Very fresh and different without being too way out there or weird. Portokalopita - easy orange pie for lazy but inspired cooks / cookmegreek, authentic Greek recipes. It is not like other pies and the difference is in the texture that filo or past. With a lemoniness that walks the line of almost being too tart without actually being so, creating authentic Greek lemon.
Instructions to make Orange pie without filo:
- Wash and cut the oranges with their peel in large pieces. Blend them in the food processor (the peel included).
- Beat the eggs and the sugar thoroughly.
- Add the milk or yogurt
- Continue beating while adding the semolina and the baking powder.
- Finally add the powdered almonds and the blended oranges.
- Empty the mixture in a baking tray brushed with oil and bake in a preheated oven at 180°C for one hour.
- Meanwhile, prepare the syrup and when the orange pie is baked score it into pieces and pour the syrup over it while it's hot.
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