Fig jam with cocoa powder and roasted almonds
Fig jam with cocoa powder and roasted almonds

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fig jam with cocoa powder and roasted almonds. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Fig jam with cocoa powder and roasted almonds is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fig jam with cocoa powder and roasted almonds is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fig jam with cocoa powder and roasted almonds using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fig jam with cocoa powder and roasted almonds:
  1. Prepare 1 kg figs
  2. Get 400 g sugar
  3. Prepare 1 tbsp black cocoa powder
  4. Get 1 whole lemon (peel and juice)
  5. Make ready 100 g blanched almonds

My husband walks into the kitchen and finds me pondering over something and taking notes! Without even asking what it's about, he just turns around saying. You may find it as "krokada" (of the egg yolk. Add toasted almonds to the frying pan and stir to coat with cinnamon mixture.

Instructions to make Fig jam with cocoa powder and roasted almonds:
  1. Choose ripe but firm figs.
  2. Peel the skin off the figs (if your figs come from an area without any air pollution or car exhausts you don't have to peel them, the skin is edible and contributes to the final result, but make sure you wash them first).
  3. Quarter them and place them in the pot, one layer of figs, then cover them with sugar, another layer of figs, then sugar and set them aside overnight. The figs will absorb the sugar and let out their juices.
  4. On the following day, boil them over moderate to low heat together with the sugar and the lemon (juice and peel), stirring constantly so that the jam doesn't stick to the pot. Skim off the foam from time to time. You may use the lemon peel whole (it will contribute not just its pectin but also the distinct aroma and you can remove it in the end) or sliced into very thin strips like matchsticks (which you leave in the jam and will give it a very aromatic and particular taste).
  5. Toast the almonds (in a frying pan, stirring constantly so they are evenly toasted. Make sure that you don't allow them to turn brown because then they have a very bitter taste).
  6. Grind the almonds in a food processor, then mix well with the cocoa powder and set the mixture aside until you need to use it.
  7. As soon as the jam starts to boil, if you like, you can remove the seeds that rise to the surface using a fine strainer. If they don't bother you, just leave them, since they serve a good purpose in your body. You can always remove just the first ones that you see. Anyhow, the more you remove, the smoother the texture of the jam is going to be.
  8. When the jam has boiled (it will start to set, look glossy and will not stick to the sides of the pan, but you can always do the cold plate test*), remove the pot from heat.
  9. Add the mixture of the almonds and cocoa powder and mix thoroughly.
  10. Store the jam in sterilized jars while it's still hot, close well and turn them upside down so that the jars seal properly. It is important to have the jars seal well since there are no additional preservatives in the jam.
  11. The final result is a jam with a very soft texture and extremely delicious. Try it on a pice of fresh bread and it will be love at first… taste!!

Once almonds are coated, return them to the lined baking sheet. With sifter or fine mesh strainer, sift cocoa powder over all the almonds. Add figs into a bowl (or the saucepan you are going to cook them in) and cover with. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.

So that is going to wrap this up for this exceptional food fig jam with cocoa powder and roasted almonds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!