[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, [farmhouse recipe] octopus ajillo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the olive oil and garlic in a saucepan. When the garlic releases its aroma, add the octopus and salt. This recipe is excellent with any kind of seafood, but if you don't like seafood at all, you can always use mushrooms! you will love it!!!

[Farmhouse Recipe] Octopus Ajillo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. [Farmhouse Recipe] Octopus Ajillo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Make ready 3 clove Garlic
  2. Get 50 grams Octopus
  3. Take 100 ml Olive oil
  4. Make ready 1 tsp Salt

A collection of inspiring octopus recipes from some of Britain's greatest chefs, from seafood risotto to an elegant octopus terrine. Clean the octopus, remove the ink sac, the beak it has between the tentacles and empty the head. Beat it with a mallet and wash it in plenty of water. Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients.

Steps to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

With fresh briny shrimp cooked together with loads of garlic and olive oil, Gambas al Ajillo or "garlic shrimp" is a classic Spanish Tapa that's soul-satisfyingly good. Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be pricey. Shrimp & Octopus al Ajillo is one of the types of food in Yakuza Kiwami.

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