Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yafawi sfeeha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). What sets these meat pies apart is their distinctive spiral shape and the fact that they are prepared from an unleavened. Yafawi Sfeeha - feuilletés palestiniens pour le Daring Baker du mois de Juillet.
Yafawi Sfeeha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yafawi Sfeeha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yafawi sfeeha using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yafawi Sfeeha:
- Make ready To make the dough:
- Get 3 cups all-purpose flour
- Take 1 tsp salt
- Take 1 Tbsp sugar
- Prepare 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
- Prepare 3 Tbsp vegetable oil
- Take 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
- Take 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
- Make ready Meat filling:-
- Take 1 pound (500 grams) ground beef, lamb or a mix of both
- Make ready 1 med size onion, minced
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
- Prepare 1 Tbsp pomegranate molasses
- Make ready 1/2 cup toasted pine nuts (optional)
- Take 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
- Make ready If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon
These Yafawi Sfeeha are very different to anything I've made before - the buns are kind of crisp and flaky on the outside (like they've been deep-fried) and soft and chewy on the inside. Yafawi Sfeeha- my foray into the Daring Kitchen and my first ever Daring Bakers Challenge! tag: yafawi Sfeeha. pizzarossa.me. Yafawi Sfeeha - Feta and spinach, or zucchini and halloumi - two delicious savoury fillings for these little hand pies..@chefindisguise's Yafawi #Sfeeha ("Spiral Meat Pies") are both delicious and remind us of our go-to Sfeeha in the morning, sfeeha in the evening, sfeeha at supper time. Katso käyttäjän Sara Yafawi (@soos_yafawi) Instagram-kuvat ja -videot.
Instructions to make Yafawi Sfeeha:
- Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
- Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
- Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
- After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
- Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
- Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.1.
It's a Palestinian dish called Yafawi Sfeeha. Although it looks challenging to make, I found it easier than I thought it would be. And it is worth every minute you spend on it, especially if eaten warm! This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels.
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