Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pasta with roasted cauliflower, spinach and prosciutto is something that I have loved my entire life.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Get 1 (16 oz.) bag of spinach or fresh spinach
- Get 4 slices Prosciutto
- Prepare 16 oz Oreichette pasta
- Get 1/3 cup Parmigiana Reggiano cheese
- Make ready Salt
- Get Pepper
- Take Pepper flakes
- Make ready 4 cloves Garlic chopped
- Take 4 tbs Olive oil
This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower. Remember, you can always choose pasta made with bean flower if going Pasta with Mushrooms and creamy vegan sauce. Hope you enjoy this simple delicious Roasted Cauliflower Pasta! happy week friends! This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out. Instead of using pasta, spaghetti squash was used, a sure way to boost veggie intake for my family. Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender. Roasted cauliflower becomes sweet as it caramelizes in olive oil with crispy pancetta and penne pasta for a delicious, easy dinner.
So that is going to wrap it up for this exceptional food pasta with roasted cauliflower, spinach and prosciutto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
