Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coral jelly with chia seed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Uncooked chia jam tends to be a bit looser and more sauce-like than the stovetop version; add extra chia seeds if you'd like a thicker consistency. Getting rid of visible chia seeds: If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender. Chia Seed Jam is a quick, easy, delicious, and nutritious way to make jam — without pectin or extra sugar — using any fresh or frozen fruit you have on hand!
Coral Jelly with chia seed is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coral Jelly with chia seed is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook coral jelly with chia seed using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coral Jelly with chia seed:
- Get 1 cube coral jelly, original
- Take 500 ml water
- Prepare 1-2 Tbs chia seeds
- Get Lemon juice from 1/2 a lemon
- Get Lemon peel from 1/2 a lemon
- Make ready Honey (optional)
Chia seed jam makes a healthy toast topping; Blueberries are perfect to use for chia seed jams. Blueberries are the perfect fruit to use for chia seed jam because blueberries are naturally high in pectin. No refined sugar, no gelatin, no pectin. Just healthy, simple ingredients packed with nutrition.
Steps to make Coral Jelly with chia seed:
- Soak chia seeds in water
- Boil coral jelly in 500 ml water. Stir the jelly to dissolve it completely in water. Off the fire and put aside.
- Add in lemon juice, chia seeds and lemon peel. Stir in honey if adding.
- Serve warm or let it cool down before putting in the fridge.
The chia seeds do all the hard word of creating a jam-like texture, and the honey brings just enough sweetness. How do you make chia jam at home? Lastly pour in orange juice and stir for another one minute. But the doctor's advice is to eat oats daily to bring down my cholesterol. To reward myself for having oats as breakfast, i would.
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