Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fig and feta salad - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salad: Wipe the fresh figs gently, and cut them in half. Adding feta cheese to a salad makes it so much special. Not to forget the protein content!
Fig and feta salad - vegetarian is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fig and feta salad - vegetarian is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta salad - vegetarian:
- Make ready 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Make ready 100 g feta or goats cheese, crumbled or cut into small chunks
- Get 1/2 cup walnuts, halves or pieces
- Make ready rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Prepare For the marinade:
- Prepare 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp water
- Prepare 3 thyme sprigs
- Prepare Pinch salt
- Get For the dressing:
- Make ready 2 tbsp pomegranate molasses
- Prepare 1 tbsp lemon juice
- Take 2 tbsp extra virgin olive oil
And then there's this gloriously simple Fig and Feta Salad that leaves the figs to shine in all their honey-roasted glory. You could of course swop in gorgonzola or goats cheese for the feta, but this is what I usually have hanging around in my fridge and it works beautifully. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad.
Instructions to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Try our hearty, vegetarian and gluten free beetroot, squash and feta salad. This summery lunch salad takes advantage of tofu's chameleon-like qualities. For a bigger contrast between sweet For the tofu feta: Combine the nutritional yeast flakes with the lemon zest and juice in a mixing bowl; let it sit for a few minutes to dissolve the yeast. Come and try our delicious recipe for feta, fig and cranberry salad. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day.
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