Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich mincemeat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rich Mincemeat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rich Mincemeat is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rich Mincemeat:
- Get 500 g cooking apples coarsely grated
- Take 200 g carrots, finely grated
- Get 125 g dried apricots, coarsely chopped
- Prepare 125 g prunes, coarsely chopped
- Get 125 g glacé cherries, coarsely chopped
- Get 125 g fresh ginger root, finely grated
- Prepare 250 g raisens
- Make ready 250 g sultanas
- Prepare 250 g currants
- Prepare 175 g mixed peel
- Take grated rind and juice of 2 lemons
- Take grated rind and juice of 2 oranges
- Get 125 g honey or molasses sugar
- Make ready 2-3 tbsp sweet masala or sweet spice mix
- Get 250 ml brandy, plus extra for the jars
They are pretty much part of the heritage of a British Christmas. Have a look at this easy recipe for the rich, sticky, sweet fruits wrapped in pastry and you will see why they are so popular. It may look fiddly with so many ingredients, but it is not. Quite the opposite as the method is so simple; it is a case of mixing and a quick cook.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
This is for a chunky meat pie - pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy. The old school version is made with beef mince (ground beef) but the flavour of chunky beef pies is better because you can brown the pieces beautifully which forms the flavour base for the sauce. Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked. Starting out from humble beginnings, Rich Meats has grown phenomenally over the last few years.
So that’s going to wrap it up with this special food rich mincemeat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
