Bulgur Kofte
Bulgur Kofte

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bulgur kofte. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bulgur Kofte is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bulgur Kofte is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Kofte:
  1. Take 2 cups bulgur
  2. Take 2 cups boiled water
  3. Take 1 cup all purpose flour
  4. Prepare 1 egg
  5. Get 1 tbps tomato paste
  6. Prepare 1 tsp cumin powder
  7. Take 1 tsp paprika
  8. Make ready to taste Salt and pepper
  9. Make ready Olive oil
  10. Prepare Ingredients for saucepan
  11. Get 2 clove garlic, grated
  12. Get 1 1/2 tsp cumin powder
  13. Take 1 tsp paprika
  14. Get 2 tbsp olive oil
  15. Make ready 1 tbsp tomato paste
  16. Make ready 2 tbsp pomegranate molasses
  17. Take Handful fresh or dried parsley
  18. Take to taste Salt and pepper
Steps to make Bulgur Kofte:
  1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
  2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
  3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
  4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.1. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
  5. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.1. 1.

So that is going to wrap this up with this exceptional food bulgur kofte recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!