Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something which I have loved my entire life.

Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that's perfect for introducing the kids to Christmas baking. You could warm them up gently in the oven again to give them their original softness and warmness back. These puff pastry mince pies are a real Christmas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Take 500 grams ready made puff pastry, see my free-from recipe
  2. Make ready 115 grams caster sugar
  3. Get milk of choice for glazing and sealing, light coconut milk is great
  4. Make ready 400 grams the mincemeat from the recipe below
  5. Prepare mincemeat
  6. Take 225 grams peeled, cored and chopped Bramley apples
  7. Take 110 grams shredded vegetable suet
  8. Make ready 110 grams sultanas
  9. Get 110 grams currants
  10. Get 175 grams raisins
  11. Prepare 90 grams mixed candied peel, finely chopped
  12. Prepare 20 grams glacé cherries, finely chopped
  13. Get 175 grams soft dark sugar
  14. Make ready 25 grams flaked almonds, chopped (optional)
  15. Get The grated zest and juice from 1 lemon and 1 orange
  16. Take 2 tsp mixed spice
  17. Prepare 1/4 tsp ground cinnamon
  18. Get 1 pinch ground nutmeg
  19. Make ready 3 tbsp brandy

The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. Puff pastry mincemeat pie with rum sauce. The puff pastry is rolled, cut and added to the ramekins exactly as in the recipe further up the page. When the main pastry casings are added to the buttered ramekins, around a tablespoon of mincemeat is added to each.

Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of butter between layers of a dough to make it rise during baking.

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