Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF. These are lovely spiced buns with my own added extra. They don't usually contain apple but it goes so well!

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Prepare 250 ml coconut milk, lukewarm
  2. Get 7 grams fast action yeast
  3. Take 2 tbsp sugar
  4. Take 500 grams gluten-free flour / strong white bread flour
  5. Take 1 & 1/2 tsp xanthan gum if using gluten-free flour
  6. Get 1 pinch salt
  7. Get 2 tsp mixed spice
  8. Make ready 2 tsp cinnamon
  9. Get 1 large cooking apple, peeled, cored and finely chopped
  10. Make ready 100 grams sultanas
  11. Prepare 50 g mixed peel
  12. Get 85 ml - 100ml apple juice / orange juice
  13. Make ready 2 tbsp olive oil
  14. Make ready Crosses
  15. Take 3 tbsp gluten-free / plain flour
  16. Get 2 tbsp water
  17. Prepare Glaze
  18. Make ready 2 tbsp apple juice / orange juice
  19. Prepare 2 tbsp caster sugar

Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF This is a lovely Christmassy flavoured dish that also makes a great side dish if you leave out the pork. Hot Cross Buns with the added flavour and texture of Apple and Cinnamon.

Instructions to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Mix the yeast and sugar into the milk and set aside
  2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
  3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
  4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
  5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
  6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
  7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
  8. Preheat the oven to gas 6 / 200C / 400F
  9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
  10. Bake for 20 - 22 mins until the buns are golden and firm
  11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
  12. Will keep for up to 3 days, best enjoyed halved and toasted

Get the recipe at - http://www.totallysacha.com/recipes/hot-cross-buns-apple-ci. We love our apple and cinnamon hot cross buns slightly warm with a little (lot) of butter on them. It means you'll have enough for a few weeks and you can freeze them. Just defrost overnight in the fridge or in the microwave in the morning. Apple Cinnamon Hot Cross Buns are best served with some tea and coffee!

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