Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys green gazpacho, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Green Gazpacho, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Green Gazpacho, GF DF EF SF NF is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys green gazpacho, gf df ef sf nf using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Green Gazpacho, GF DF EF SF NF:
- Make ready 1 cucumber, reserve a 2 inch piece then peel and chop the rest
- Make ready 1 yellow bell pepper, chopped
- Make ready 3 yellow tomatoes, chopped
- Get 1/4 sweet onion, chopped
- Get 1 avocado, peeled, stoned & chopped
- Take 240 ml vegetable stock
- Take 1 tsp lime juice
- Prepare 2 tbsp olive oil
- Make ready 1 clove garlic
- Get 1 thai chilli
- Prepare 1 tsp sea salt
- Get 1 bunch fresh coriander/cilantro
- Take Garnish
- Get the reserved cucumber, diced
- Get 1 red & 1 yellow tomato, diced
- Prepare Some small croutons
- Take strips Some basil leaves, cut into fine
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Steps to make Vickys Green Gazpacho, GF DF EF SF NF:
- This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle
- To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch
- This amount will serve 4 small appetiser sized portions
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