Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys festive florentines, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Festive Florentines, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Festive Florentines, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Vickys Festive Florentines, GF DF EF SF NF. These look very festive and you can add any dried fruit you like, they'll taste great whatever is in them. Apricots, sultanas or dried apple would be great, pecans, pisrachios or cashews too Joanne.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Prepare 2 tbsp golden syrup (see my profile for the recipe)
  2. Get 75 grams sunflower spread / butter
  3. Prepare 65 grams sugar
  4. Make ready 80 grams gluten-free / plain flour
  5. Make ready 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Make ready 50 grams glacé cherries, chopped
  7. Take 50 grams mixed candied peel
  8. Get 50 grams dried cranberries

Brussel sprouts have never looked so festive! Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!. Dust with icing sugar for a more festive presentation. Add Step Add to plan Published by.

Steps to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

Fried Rice) Dairy Free Garlic Parmesan Gluten Free Dinner Rolls to pass at the table! These gluten free dinner rolls are light and fluffy. They are food allergy friendly since they are egg free, soy free, tree nut free and have a dairy free vegan option. Vickys 'FROZEN' Cake - Decoration Idea. Great recipe for Vickys 'FROZEN' Cake - Decoration Idea.

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