Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini with peas and prosciutto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal. Stir in reserved cooking liquid and tortellini and toss to coat. Season to taste with salt and freshly ground black pepper.

Tortellini with Peas and Prosciutto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tortellini with Peas and Prosciutto is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Take 1 Kosher Salt
  2. Get 1 lb meat-filled tortellini
  3. Take 2 tbsp extra virgin olive oil
  4. Make ready 4 oz prosciutto (or pancetta), finely chopped
  5. Take 3 clove garlic, thinly sliced
  6. Make ready 1 tbsp tomato paste
  7. Prepare 1/4 cup heavy cream
  8. Prepare 1 cup frozen peas, thawed
  9. Make ready 2 tbsp chopped fresh parsley
  10. Take 1/2 cup grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.

Steps to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

In a large pot of boiling salted water, cook tortellini until al dente. Add peas to pot; drain pasta mixture, and set aside. What would you serve with this? Tortellini with Peas and Prosciutto. by foodnetworkrecipes. Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto.

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