Mushroom Soup
Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Mushroom Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:
  1. Make ready 25 grams dried porcini mushrooms
  2. Take 500 ml vegetable stock
  3. Get 60 grams exotic mushrooms
  4. Make ready 2 shallots, diced finely
  5. Get 3 garlic cloves, crushed
  6. Make ready 1 tbsp double concentrate tomato puree
  7. Take 1 carrot, use a peeler to peel into ribbons
  8. Get 25 grams butter
  9. Take 1 grams fresh coriander, finely chopped

Place mushrooms in a single layer onto the prepared baking sheet. Sprinkle over the flour and stir to combine. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor.

Instructions to make Mushroom Soup:
  1. Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
  2. Melt the butter in a pan on a medium to low heat.
  3. Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
  4. Add the coriander and all the mushrooms, cooking for another 2-3mins.
  5. Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
  6. Cook for about 30-35mins on a low heat.

Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Looking for recipes for mushroom soup?

So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!