Sig's "Hutzelbrot" from Germany
Sig's "Hutzelbrot" from Germany

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's "hutzelbrot" from germany. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.

Sig's "Hutzelbrot" from Germany is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sig's "Hutzelbrot" from Germany is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's "Hutzelbrot" from Germany:
  1. Take 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  2. Prepare 500 grams flour
  3. Prepare 40 grams fresh yeast or equivalent dry yeast
  4. Take 125 grams brown sugar
  5. Prepare 1 pinch salt
  6. Take 450 grams each dried raisins and figs
  7. Make ready 1 tsp ground allspice or crushed star aniseed seed
  8. Take 30 grams ground cinnamon
  9. Get 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  10. Take 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  11. Prepare 250 grams chopped almonds
  12. Make ready 100 grams candied lemon and orange peel for baking

In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. People think of this as a little imp playing tricks that perhaps thought of the bread in the first place. German Fruit And Nut Bread Hutzelbrot Recipe. Authentic hutzelbrot german fruit and nut bread the daring gourmet authentic hutzelbrot german fruit and nut bread the daring gourmet authentic hutzelbrot german fruit and nut bread the daring gourmet authentic hutzelbrot german dried fruit nut bread recipe Sig's "Hutzelbrot" from Germany.

Steps to make Sig's "Hutzelbrot" from Germany:
  1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  7. The next morning bake at 200 C for about 90 minutes
  8. Brush with some of the soaking water and leave to stand for a day or two.
  9. Serve with butter, coffee or tea.

Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. People think of this as a little imp playing tricks that perhaps thought of the bread in the first place. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.

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