Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, condensed milk flan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. This Brazilian flan with condensed milk is one of the best desserts I have ever made. It has always been a hit with the guests.
Condensed Milk Flan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Condensed Milk Flan is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk Flan:
- Get 1 can condensed milk
- Prepare Equal quantity of full fat milk
- Prepare 4 whole eggs
- Take 1/2 grated lemon peel
- Take caramel
Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. View top rated Flan with sweetened condensed milk recipes with ratings and reviews. Coconut ladoo recipe with condensed milk - easy Diwali recipes, Eggless Vanilla Cake with… Condensed milk flan (Mexican caramel pudding) is a super delicious dessert perfect for a get together or party.
Steps to make Condensed Milk Flan:
- In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
- Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
- In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
- Pour the mixture into the tin.
- Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
- Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
- Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
- Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
- Refrigerate until needed.
Give a try to this melt in mouth flan and Also Check out another variety of flan recipes listed. The highlight is, it's so easy to make, and you get a delicious dessert as a result. This smooth flan with a nice caramel will make your day happier! Chicken curry with coconut milk - Video recipe ! Leche frita, or fried milk - Video recipe !
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