Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mandys spicy butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mandys spicy butternut squash soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mandys spicy butternut squash soup is something that I’ve loved my whole life.
If preferred, you can roast the butternut squash in the oven for even more caramelized pieces. Half-and-half, whole milk, or unsweetened almond milk can be used in place of the heavy cream for a lower calorie, lighter soup.; You can cook a peeled, chopped apple with the butternut squash for a hint of sweet in your soup.; Store leftover soup in an airtight container in the. Place squash and carrots in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys spicy butternut squash soup:
- Get The butternut squash"
- Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Take 1 medium hot red chilli pepper diced
- Get 4 garlic cloves chopped
- Take 2 tbsp butter
- Prepare 2 tsp ground cumin
- Make ready to taste salt and pepper
- Prepare Soup base:
- Make ready 3 tbsp butter to saute vegetables
- Prepare 1 large onion, chopped
- Get 2 large carrot peeled and sliced
- Prepare 1 cup mushrooms sliced
- Take 2 long red peppers sliced
- Get 2 dried bay leaves
- Take 1 vegetable stock cube
- Prepare 1 tbsp oregano (dried)
- Get 2 tbsp sweet paprika
- Prepare 1 tsp ground cumin
- Take enough water to cover all veg(about 8 cups)
Heat the olive oil in a large heavy-bottomed stock pot or Dutch oven over medium heat. Add the rosemary and squash and cook for. This recipe for butternut squash soup really delivers on that front! Lucy T from York who originally submitted this yummy soup recipe calls this a "Winter warmer, with a kick!" It has a kick from chilis, plus great spices and a bit of cream to pull it all together.
Instructions to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
Spicy Butternut Squash Soup All of this is preamble to say that right now soup season has arrived. Last month I posted a summery recipe for pea and mint soup on my kid food blog Sneaky Veg, inspired by my heavenly bloggers Pilates retreat in France. That is very much a summer soup. Today I'm sharing with you this - a recipe for spiced butternut squash and sweet potato soup. The spicy butternut soup is good especially during the cold and flu season to warm you up from head to toe.
So that’s going to wrap this up with this exceptional food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
