Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Made a lot of Syrian Meat Pies. This is the pizza version of one of my hottest traditional Syrian recipes, "Sheik's traditional Syrian Meat Pies (Sfeeha)". Sfeeha Syrian Meat Pies - No Dairy No Cry.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Make ready 2 lbs. ground beef (80% lean)
- Take 32 oz. plain yogurt
- Get 10 oz. pomegranate molasses
- Get 1 tbsp. sea salt
- Take 1 tsp. black pepper
- Make ready 1/2 cup lemon juice
- Prepare Butter
- Prepare Pine nuts
Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown?
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food. When my brother and I were. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough.
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