Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my garlic roast potatoes and garlic flavoured gravy 😉. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My favorite part of pot roast is all that yummy gravy and it feels like a waste to not serve everything over creamy mashed potatoes. Garlic & Herb Slow Cooker Pork Roast is tender, juicy, and flavorful. Cooked low and slow until fall-apart tender, this pork roast can be served alone, over mashed potatoes, or on a sandwich.
My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my garlic roast potatoes and garlic flavoured gravy 😉 using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
- Get 6 medium Potatoes peeled and cut in half
- Make ready 6 cloves Garlic whole and peel off skin
- Get 3/4 liter virgin olive oil you can use Veg if you prefer
- Make ready 1 tsp Dried Rosemary
This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. It's so versatile that it's also the perfect gravy for Thanksgiving and Christmas regardless of what meat or vegetable dish your serving. My super easy garlic Vegan Mashed Potatoes and Gravy are delicious! With my vegan mushroom gravy, these go great as a side dish or a filling!
Instructions to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
- Peel and part boil the potatoes
- Cut the end off the garlic cloves and take off the skin leaving the garlic clove bare
- Pour the oil in an oven dish and add the whole cloves to it. And cover with lid or foil. Put in a preheated oven for 15 minutes on 180°C or Gas 7.
- When potatoes are part boiled (just about a quarter boiled), take them off the heat and run cold water on them so as they don't still go on cooking inside if left in the boiled water.
- Drain and wait for the hot garlic oil.
- When the garlic oil has roasted for the time, let cool and using a fork, squash the cloves into the oil and mix.
- Add the rosemary and stir. When ready put the potatoes in the oil cover them all over and roast the potatoes in the oven for 20-25 minutes turning them over once or twice while cooking. Cook until they are golden and crisp.
- I made veg gravy or you can buy it ready. Just crush a garlic clove into it and simmer for 10 minutes it compliments the roast potatoes, lovely.
- Serve with your favourite meat and veg.
I know it seems like everything I post is for Thanksgiving lately. While that's partially true since the holiday is right around the corner, I also feel that these recipes do dual duty. And guess what, there is no need to make gravy for this baby!. Perfect Roast Potatoes with Garlic and Rosemary - Roast on the outside and soft on the inside. Rosemary and garlic gives these potatoes amazing flavor in bite.
So that is going to wrap this up with this exceptional food my garlic roast potatoes and garlic flavoured gravy 😉 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
