Chicken Panang Curry
Chicken Panang Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken panang curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Panang curry with chicken represents the diversity of Thailand's southern region.

Chicken Panang Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Panang Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:
  1. Make ready 3 Chicken Thighs (cut in dice size)
  2. Prepare 1 small can Coconut Milk
  3. Take 1 Red Chili (Cut into long strip)
  4. Get 1 tsp gula melaka
  5. Get 1 tbsp Fish sauce
  6. Make ready 1 bunch Coriander Leaf
  7. Get Panang Curry Paste
  8. Make ready 7 dried red chillies (soak in hot water for 10 mins)
  9. Make ready 3 Shallots
  10. Get 3 clove garlic
  11. Make ready 2 inches of galangal (Chopped)
  12. Make ready 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Prepare 1 tbsp Cumin Powder
  17. Prepare 1 tbsp coriander powder
  18. Make ready 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)

This is the best recipe for the Thai chicken panang curry! It's full of flavor, ready in minutes and reheats Home » Recipes by Category » Curries » Easy Thai Chicken Panang Curry This Chicken Panang Curry will quickly become on of your favorite Thai recipes. SO easy to make, loaded with veggies, and the whole family will love it!

Steps to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout option and best of all - it's super easy to make. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. This rich and creamy Panang curry is served with chicken, broccoli and red peppers for a Panang is a mildly spicy Thai curry, similar to red curry but a little richer and a little less spicy.

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