Mohnstriezel (German Poppy Seed Roll)
Mohnstriezel (German Poppy Seed Roll)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mohnstriezel (german poppy seed roll). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough. Roll the dough into a cylinder and place on the backing sheet, seam-side down. German Yeast Poppy Seed Roll Mohnstriezel.

Mohnstriezel (German Poppy Seed Roll) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mohnstriezel (German Poppy Seed Roll) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):
  1. Get - DOUGH -
  2. Prepare 220 g flour (about 1 3/4 cup)
  3. Make ready 1 tsp active dry yeast
  4. Get 50 g sugar (1/4 cup)
  5. Take 60-100 ml warm water (1/4-1/3 cup)
  6. Take 1/2 egg, at room temp
  7. Make ready 1-2 tsp grated lemon peel (optional)
  8. Prepare pinch salt
  9. Get - FILLING -
  10. Take 120 ml hot milk (1/2 cup)
  11. Make ready 150 g poppy seeds (240 ml | 1 cup)
  12. Make ready 15 g butter (1 Tbsp)
  13. Take 120 ml sugar (1/2 cup)
  14. Get 1 Tbsp semolina flour or Zwieback breadcrumbs
  15. Take 35 g chopped almonds (60 ml | 1/4 cup)
  16. Make ready 50 g raisins or currents (60 ml | 1/4 cup, packed)
  17. Prepare 1/2 egg - leftover from dough
  18. Get 1/4 tsp ground cinnamon
  19. Get - TOPPING -
  20. Prepare Confectioner's sugar
  21. Make ready 1 dollop melted butter

In this particular pastry, the paste is rolled up in a sweet bread dough which turns into a beautiful black spiral cake when baked and sliced. This recipe makes one medium roll. Get full German Yeast Poppy Seed Roll Mohnstriezel Recipe ingredients, how-to directions, calories and nutrition review. Add only enough flour to keep the dough from sticking.

Instructions to make Mohnstriezel (German Poppy Seed Roll):
  1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
  2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
  3. Cover and let rise for 1-2 hours until doubled in size.
  4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
  5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
  6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
  7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
  8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
  9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
  10. Slice, serve and devour!

Make the poppy seed filling by mixing together the poppy seeds, sugar, butter, lemon juice, lemon zest, and flour in a small saucepan. Bring to simmer and simmer for about ½ hour until thickened, stirring occasionally. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Poppy seed roll or poppy seed strudel are popular in many Slavic and Balkan countries. This dessert, which is popular at Christmastime and for other holidays, is made by rolling a sweet yeast-raised dough around poppy seed paste, which may or may not contain raisins.

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