Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mincemeat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add mincemeat to one of your lists below, or create a new one. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. mincemeat перевод в словаре английский - русский. A mixture of fruit, spices and sugar used as a filling for mince pies.
Mincemeat is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mincemeat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mincemeat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat:
- Get 150 g raisins, sultanas or currents
- Make ready 50 g mixed peel (lemon & orange)
- Take 1 apple (5mm cube)
- Take 120 ml apple juice
- Get 1 tsp cinnamon powder
- Get 1 tsp nutmeg
- Take 1 tsp ground ginger
A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen. Watch how to make mincemeat for Christmas! Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks For minced meat, see Ground meat. Mince Meat Mince Pies Mincemeat Recipe Jam And Jelly Christmas Cooking Food Festival Pie Recipes Preserves Tarts.
Steps to make Mincemeat:
- Cut the cored apple into 5 mm cubes
- Put all the ingredients into a pan
- Simmer gently for 30 mins (until absorbed)
- Once cooled, spoon the mixture into a jar.
Mincemeat for Mince Pies and Mince Tarts. Mincemeat definition is - minced meat. A mixture, as of finely chopped apples, raisins. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).
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