Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lebkuchen (elisenlebkuchen) with rye. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lebkuchen (Elisenlebkuchen) with Rye is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lebkuchen (Elisenlebkuchen) with Rye is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:
- Prepare 50 g hazelnuts
- Prepare 40 g almond or hazelnut powder
- Prepare 15 g candied orange peel
- Get 15 g candied lemon peel
- Make ready 1/8 tsp dry ginger
- Take 1 tsp lemon or orange zest or mix
- Prepare 1/2 tsp vanilla extract
- Take 7 g lebkuchen spice mix (see in my recipe list)
- Take 15 g rye flour
- Make ready ******
- Get 1 egg
- Take 80 g powdered sugar
- Make ready ******
- Prepare 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)
The recipe is quick, straightforward and authentic. Lebkuchen is a ginger type cake , often you see Lebkuchen Hearts at fairs and such. At Christmas time more spices are added and Lebkuchen is often chocolate cover. See great recipes for Lebkuchen Spice Mix too!
Steps to make Lebkuchen (Elisenlebkuchen) with Rye:
- Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
- Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
- In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
- Heat a saucepan full of water on the stove.
- Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
- When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
- Mix with the nut mixture and let rest for at least an hour to thicken.
- Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
- Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
- Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.
See great recipes for Healthiest Banana Bread, Pear and Rye Cake too! Line a baking sheet with a silicone mat or parchment paper. See great recipes for Mini Rye Flour Soda Bread with Molasses too! There are lots of regional variations and some specialty Lebkuchen (Elisenlebkuchen from Nuremberg) are made entirely without flour, using only ground almonds and hazelnuts. This post features a Lebkuchen recipe made primarily with rye flour.
So that’s going to wrap it up for this special food lebkuchen (elisenlebkuchen) with rye recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
