Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my entire life. They’re fine and they look wonderful.
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the.
To begin with this recipe, we have to prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Make ready 1/2 small red or green apple core taken out
- Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Make ready 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
You'll need to remove them from their fuzzy pods. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean. Popping the beans out of the pod is easy. Parboiling the beans will loosen the skin around the bean just enough for you to pinch it off.
Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
In this case, the fava beans are small, tender and bright green as you can see, so there's no need to peel any further; if you have large beans, though, you should remove the outer skin, this one, and keep the bean. Pinch off the eye of the skin and squeeze gently. Take the prosciutto and cut into thin. Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world.
So that’s going to wrap this up with this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
