Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, π«π― chicken curry fiji indian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
π«π― Chicken curry Fiji Indian is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. π«π― Chicken curry Fiji Indian is something that I have loved my whole life. They are nice and they look wonderful.
There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.
To get started with this recipe, we have to prepare a few components. You can cook π«π― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make π«π― Chicken curry Fiji Indian:
- Prepare 1/2 chicken (cut into small pieces)
- Make ready 3 small potatoes (peel and cut each into 4)
- Take 2 onion medium size (thin sliced)
- Prepare 3 cm ginger (pound)
- Get 1 whole garlic (pound)
- Take 5 chilli (pound)
- Get salt
- Make ready 1 tsp fenugreek
- Take 2 tsp cumin seeds
- Prepare 1/2 tsb clove
- Get 1 small cinnamon stick
- Get 1 tsp cardamon pods
- Get 1,5 tomatoes (chopped)
- Take leaves curry
- Make ready 1 tbs meat masala
- Get 1 tsp turmeric powder
- Prepare leaves corriander (chopped for garnish)
- Take water
- Make ready cooking oil (some people use ghee/purified butter)
With a simple base of onions, garlic, curry powder and curry leaves, you don't need to reach for any pre-made sauces to conjure up something delicious. And the curry leaf rice is one of the best rice dishes you'll ever try but so easy to make! All Indian who lives in Fiji, knows very well with this curry and they really loves to eat it as their daily menu with Roti or even rice. I always find chicken curry in every occasion that Fiji Indian hold.
Instructions to make π«π― Chicken curry Fiji Indian:
- In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
- Add onion fry until smooth
- Add ginger, garlic, chilli, salt (pound it)
- Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
- Put meat masala and turmeric powder, stir it
- Put chicken and potatoes
- Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
- Serve with roti/paratha/rice
Fiji Indian chicken curry taste totally different from Indian chicken curry. One of my husband's favourite curry. Add haldi, curry powder, potato, tomato, salt and curry leaves. Mix together and cook on low heat. Keep stirring every few minutes, add boiling water to increase amount of surwa (gravy).
So that’s going to wrap it up with this exceptional food π«π― chicken curry fiji indian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!