Fruit Cake
Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fruit Cake is something that I have loved my whole life. They are fine and they look fantastic.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:
  1. Make ready 500 gr mixed fruit & peel
  2. Take 250 gr glazed cherry
  3. Make ready 250 gr toasted walnut/ other nuts
  4. Make ready 250 gr plain flour
  5. Take 1 tsp baking powder
  6. Make ready 250 gr vegetable oil
  7. Make ready 75 gr Natvia or 150 gr caster sugar
  8. Get 100 gr palm sugar shredded finely
  9. Get 1 tsp vanilla
  10. Take 8 eggs separated
  11. Make ready 150 gr sugar and 150 gr hot water + rhum

This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried.

Instructions to make Fruit Cake:
  1. Soak fruit in water sugar mixture leave it for 3 hours
  2. Mix egg yolk, sugar, oil and vanilla until well combined
  3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
  4. Beat egg whites and a tsp vinegar (optional) until thick but not dry
  5. Fold into egg yolk mixture until well combined
  6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.

THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Learn the essential secrets to make perfect fruitcake. Explore Eudaemonius' photos on Flickr. old time fruit cake.

So that is going to wrap it up for this special food fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!