Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
- Make ready 250 g chicken breast (minced)
- Get 3 cups yellow split peas
- Take 2 cups chicken stock
- Make ready 1 cup fresh parsley (chopped)
- Make ready 1 cup fresh mint (chopped)
- Get 4 cloves garlic (minced)
- Prepare 1 medium onion (halved and minced)
- Take 6 tbsp pomegranate molasses
- Make ready 1 tbsp turmeric powder
- Make ready 1/2 tbsp ground black pepper
- Prepare 2 tsp fennel seeds
- Take 1 tsp cayenne pepper
- Take 1/2 tsp salt
- Get 1/2 tbsp chicken bouillon
- Get 5 cups water
- Make ready 3 tbs olive flaxseed oil
Steps to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
- On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
- Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
- Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
- Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.
So that is going to wrap this up with this special food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!