My Lemon Peppered Basa with Cheese and Garlic
My Lemon Peppered Basa with Cheese and Garlic

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my lemon peppered basa with cheese and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon and garlic is already an unbeatable combination, but there's something about having it on fish that just makes it so much better. I can't explain it, it just works. Combine the garlic and lemon juice with the melted butter.

My Lemon Peppered Basa with Cheese and Garlic is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Lemon Peppered Basa with Cheese and Garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my lemon peppered basa with cheese and garlic using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Peppered Basa with Cheese and Garlic:
  1. Get 2 Basa fillets frozen
  2. Take 1/2 tsp Crushed garlic
  3. Make ready 1 tbls Beetroot cut small
  4. Make ready 2 tbls Spring Onion
  5. Take 2 tbls Cheese not strong cheese
  6. Make ready 1 Egg
  7. Get 1 pinch sea salt
  8. Get 1/2 tsp Black Pepper
  9. Prepare 1 squeeze a lemon
  10. Take 1 ,/2 tsp Lemon Peel
  11. Make ready 1/4 cup water
  12. Prepare 1 handful Peppered Rocket Lettuce for the plate

Making sauces in my kitchen is pretty much a daily ritual. Like, the spaghetti sauce that simmers all day long… almost weekly. Remove shrimp from skillet and reserve on a plate. In the same skillet over medium-high heat, melt butter.

Steps to make My Lemon Peppered Basa with Cheese and Garlic:
  1. Grease the frying pan. Add the two fillets to the pan side by side
  2. Add the crushed garlic rub it on the fish do the same with the peppers salt,
  3. Add the cheese on top too and squirt the lemon down both fillets.by now thete is more water from the frozen fish. But thats ok.
  4. Add the cheese sprinkled on top
  5. Add a lid to the pan and cover and heat up on the lowest heat you have So its poached. After 10-15 minutes. Check its still in a little water and not sticking to the pan.
  6. Add the egg in the water with the fish Poach it hard or soft yolk whatever you prefer
  7. Serve on a bed of rocket lettice and arrange the beetroot spring onion and lemon peel.

Season with lemon-pepper seasoning and sea salt on both sides. Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. It even works on Baked Lemon Pepper Chicken. But, it is spectacular on basa. I pick this fish up at my local supermarket–nothing exotic going on here.

So that is going to wrap it up with this special food my lemon peppered basa with cheese and garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!