Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my garlic mushroom & stuffed sausage brunch.😀. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Garlic Mushroom & stuffed Sausage Brunch.😀 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Garlic Mushroom & stuffed Sausage Brunch.😀 is something that I’ve loved my entire life.
Before I even began my thanksgiving planning, I knew I wanted to make the ultimate garlic mushroom side dish. One that was quick and simple to make but super delicious. I think we got it with this recipe for the Ultimate Herb and Garlic Mushrooms!
To begin with this recipe, we have to first prepare a few ingredients. You can have my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
- Prepare 250 g Mushrooms
- Get 3 cloves Garlic crused
- Prepare 3 tbls Butter
- Prepare 6 sausages
- Get 2 Advacado,s taken out of the peel and sliced
- Take Pinch Salt
- Get 3 poached eggs
- Prepare 10 piccalo Cherry Tomatoes
- Prepare 2 tbls Any cheese you prefer grated
- Take Pinch Black pepper
It's very easy to make and will pair as a perfect side with some grilled chicken or steaks. These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! Steakhouse mushrooms are one of my favorite things to order when I go out to eat. Mushrooms are one of my all time favourite vegetables.
Instructions to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
- Grill the sausages until cooked and leave to cool
- Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
- When the butter is melted add the mushrooms and fry for aroind 5 minutes.
- Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
- In a saucepan heat up the water just enough to cover the egg
- While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
- Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
- Serve hot.
I love the savoury flavour, how versatile they are, and how they're kind of meaty. From Mushroom Rice to Mushrooms on Toast, in pies, pasta, and this amazing creamy Mushroom Sauce, I am pretty sure it is the most used vegetable on my website! Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! This creamy garlic mushroom recipe is as versatile as it is delicious.
So that is going to wrap this up for this exceptional food my garlic mushroom & stuffed sausage brunch.😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
