Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Make ready 12-14 Shrimp
  2. Get 2 small Zucchini chopped bite size
  3. Prepare 2 cupBaby spinach
  4. Get 1 tbsp vegetable oil
  5. Make ready 1 1/2 cupdashi broth
  6. Take 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Prepare 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Make ready 3 tbsp soy sauce
  11. Take 1/2 tbsp sugar
  12. Make ready 1 tbsp mirin
  13. Get 1 tbsp sake
  14. Take 2 tbsp potato starch or corn starch mix with cold water
  15. Prepare White pepper optional

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. See great recipes for Soboro Donburi too! Heat a large skillet over medium-high heat.

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Remove the shrimp from the skillet and set aside. Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced Tizz. Layer the vegetables in the casserole dish, alternating with zucchini and potatoes. Classic Japanese flavors are at the core of this stir fried dish. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

So that’s going to wrap it up with this special food shrimp ankake donburi(with zucchini and potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!