Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lahmacun - minced meat pide. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lahmacun - Minced Meat Pide is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lahmacun - Minced Meat Pide is something that I have loved my entire life. They are fine and they look wonderful.
Turkish Traditional Pizza Lahmacun with Minced or Lamb Meat. mince meat pide, traditional turkish pizza isolated on white background. Learn how to make this Lahmacun Turkish Meat Pies recipe with my simple step-by-step guide and how to video. This popular street food is big in flavor yet so basic to throw together!
To get started with this recipe, we must prepare a few ingredients. You can cook lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lahmacun - Minced Meat Pide:
- Prepare Dough
- Take 2 cup warm water
- Prepare 2 tbsp yeast
- Prepare 4 tbsp sugar
- Take 2 tsp salt
- Make ready 5 cup flour
- Take 1/4 cup vegetable oil
- Make ready Meat Mixture
- Take 500 grams minced lamb or beef
- Get 1/3 cup pinenuts
- Make ready 1/4 cup vegetable oil
- Get 1/4 cup parsley, chopped
- Take 4 tomatoes, chopped
- Get 1 onion, finely chopped
- Prepare 1 bell pepper, finely chopped
- Get 2 tbsp pomegranate molasses
- Get 1 tbsp tomato paste
- Get 1 tsp baharat mix
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Get 2 tsp salt
View the menu for Park Pide Lahmacun and restaurants in Clifton, NJ. See restaurant menus, reviews, hours, photos, maps and directions. Write a Review for Park Pide Lahmacun. Select a Rating Select a Rating!
Steps to make Lahmacun - Minced Meat Pide:
- For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
- For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
- Add meat to the onions and mix until the water from the meat evaporates.
- Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
- Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
- Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
- Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
- Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
- Transfer the dough to the baking sheet.
- Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
- Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
- Serve warm with some pickles on the side.
Get the best price quote: Get Quote. İYİ PİDE 'ÖBEK ÖBEK` OLUR Köseoğlu ekmek fırını lezzet ve hijyen konusunda, satışa sunduğu diğer ürünlerde olduğu gibi Ramazan pidesinde de oldukça iddialı. Sanayi Pide & Lahmacun. / It is an icon with title Chevron Right. Bu sayfaya yönlendiren anahtar kelimeler. sanayi pide, sanayi mahallesi lahmacun, sanayi pide lahmacun, sanayi lahmacun, lahmacun sanayi mahallesi This oval-shaped flatbread topped with spicy lamb or beef mince is Turkey's take on pizza. Originating in the country's south-east province of Gaziantep, it's topped with salad or pickles and lemon juice, then rolled up and eaten on the go. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lahmacun Turkish Pide Meat.
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