Creamy cheesy potatoes carrots soup served with shrimps
Creamy cheesy potatoes carrots soup served with shrimps

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cheesy potatoes carrots soup served with shrimps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy cheesy potatoes carrots soup served with shrimps is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy cheesy potatoes carrots soup served with shrimps is something that I’ve loved my whole life.

I nstant Pot Creamy Shrimp Soup Recipe - Creamy and savory, this creamy potato shrimp soup is the ultimate comfort food on a cold night! Loaded with healthy veggies such as celery, carrot, onion, and garlic, this Instant Pot shrimp and potato chowder is delicious with a big chunk of country bread. This is a creamy, cheesy soup that is easy and delicious!

To get started with this particular recipe, we must first prepare a few components. You can have creamy cheesy potatoes carrots soup served with shrimps using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy cheesy potatoes carrots soup served with shrimps:
  1. Take 300 gm carrots (slices thin)
  2. Take 500 gm potatoes (slices thin)
  3. Take 5 cloves garlic (minced)
  4. Take 100 gm ginger paste
  5. Prepare 200 gm parmesan cheese
  6. Get 500 ml coconut milk or oat milk
  7. Take 500 ml cold water
  8. Make ready to taste Salt and black paper
  9. Get 5 table spoons of cooking oil
  10. Prepare 500 gm medium peel shrimps

In a large saucepan, melt the butter over medium heat. Add white wine, water, cream, thyme, bay leaf and all but a handful of shrimp. In small batches, puree in a food processor. The shrimp should be slightly undercooked.

Instructions to make Creamy cheesy potatoes carrots soup served with shrimps:
  1. Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
  2. Add the slices carrots and potatoes and stir well around 10min.
  3. Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min.
  4. Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat.
  5. Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish.

When they are cool, peel them, and chop roughly into big chunks. Add the shrimp to the soup and stir well. Thinly sliced carrots, frozen corn or peas (thaw them so they don't bring down the temp of the packet), broccoli (split in half lengthwise), finely sliced fennel, onion, baby or normal spinach (bunch them up on one side), pumpkin or sweet potato instead of normal potato (cook them per recipe), green beans, quartered. If you love pasta dishes, then you'll also want to try my Shrimp Pad Thai with Peanut Sauce, my Creamy Italian Spaghetti Pasta Salad or my Kung Pao Noodles. It's a mashup of my favorite Broccoli Cheese Soup and Creamy Potato Soup and it's sure to please even the fussiest of eaters.

So that is going to wrap it up with this special food creamy cheesy potatoes carrots soup served with shrimps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!