Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, galicia octopus and potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Galicia Octopus and Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Galicia Octopus and Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Make ready 200 grams Boiled octopus
- Take 2 Potatoes
- Get 2 clove ★Garlic (finely chopped)
- Take 1 filet ★Anchovies (finely chopped)
- Make ready 2 tsp ◎Paprika powder
- Prepare 1/2 tsp ◎Salt
- Make ready 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that’s going to wrap it up with this special food galicia octopus and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
