Hot Cross Buns
Hot Cross Buns

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Find out as you sing along with this classic nursery Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! Hot Cross Buns are a traditional Good Friday treat!

Hot Cross Buns is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot Cross Buns is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Get 260 ml water
  2. Take 1 egg
  3. Get 475 gr bread flour
  4. Prepare 1 TBSP mixed spice
  5. Make ready 1 TBSP orange peel
  6. Take 1 3/4 TBSP sugar
  7. Make ready 3 TBSP powder milk
  8. Get 2 tsp salt
  9. Get 2 tsp yeast
  10. Get 1 cup mixed fruits/raisins soaked in rum/water
  11. Get 45 gr butter
  12. Take 2 TBSP flour + water and oil to make paste for crosses
  13. Make ready 45 gr butter

Reviews for: Photos of Hot Cross Buns I. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.

Instructions to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and. Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. It that time of year again where my oven is getting a workout. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

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