Beetroot Fry
Beetroot Fry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Fry is something which I’ve loved my whole life.

Tamarind gives the fry a lovely tang and the sweetness of jaggery balances out the earthy flavor of beetroot. Finally, a generous sprinkle of chopped fresh coriander and you have a colorful, flavorful and nutritional beetroot fry. I love the texture and delicious flavors of this beetroot fry which comes from the roasted spice mix.

To begin with this recipe, we have to prepare a few components. You can cook beetroot fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Fry:
  1. Take 1 . Beetroot - 2 medium peel and grated
  2. Make ready 2 . Green chilli - 1 stilted
  3. Make ready 3 . Curry leaves - 10
  4. Take 4 . Mustard - 1 tsp
  5. Make ready 5 . Urad dal - 1 tsp
  6. Make ready 6 . Hing - as needed
  7. Make ready 7 . Salt - as needed
  8. Take 8 . Oil - 1 tsp
  9. Get 9 . Water - to drizzle
  10. Take 10 . Grated coconut - 2 tbsp (optional)
  11. Prepare 11 . Coriander - for garnish

Bread to rip up and fry so it can be a couple of days old (see, another recipe where you get to use up old food and not waste anything). Beetroot has high content of fibre,rich in Iron content so u should include in. This beetroot curry has been lying in my draft for quite a while now and thought of posting it only today. Beetroots as we all aware are kids favourite and also has numerous health benefits.

Instructions to make Beetroot Fry:
    1. Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
    1. I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…

It is known to control blood pressure and helps to fight heart diseases. Loaded with nutrients like pottasium,magnesium and iron this is really one wonder veggie. This recipe i made here is a simple dry curry. Beetroot fry recipe with step by step instructions.తెలుగు వెర్షన్. Kerala Beetroot Thoran Recipe - Kerala Style Beetroot Stir Fry.

So that is going to wrap it up for this special food beetroot fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!